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Chili pepper, red, raw
100 g of Chili pepper, red, raw has 40 kcal, 1.9 g protein, 8.8 g carbs and 0.4 g fat. 0.5 cup (75 g) comes to 30 kcal.
Also known as: chili pepper, red chili, hot pepper
Per portion
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 0.5 cup | 75 g | 30 kcal | 1.4 g | 6.6 g | 0.3 g |
Per 100 g
| Nutrient | Per 100 g |
|---|---|
| Calories | 40 kcal |
| Protein | 1.9 g |
| Carbs | 8.8 g |
| Fat | 0.4 g |
| Fiber | 1.5 g |
| Sugar | 5.3 g |
| Sat fat | 0 g |
| Sodium | 9 mg |
| Monounsaturated fat | 0.02 g |
| Polyunsaturated fat | 0.24 g |
| Potassium | 322 mg |
| Calcium | 14 mg |
| Iron | 1.03 mg |
| Magnesium | 23 mg |
| Zinc | 0.26 mg |
| Vitamin A | 48 µg |
| Vitamin C | 144 mg |
| Vitamin E | 0.69 mg |
| Vitamin K | 14 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin | 1.24 mg |
| Vitamin B6 | 0.51 mg |
| Folate | 23 µg |
More in Vegetables
Source: USDA FoodData Central (SR Legacy), public domain.
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