Fish sauce
100 g of Fish sauce has 35 kcal, 5.1 g protein, 3.6 g carbs and 0 g fat. 1 tbsp (18 g) comes to 6 kcal.
Also known as: fish sauce, nam pla, nuoc mam
Per portion
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 tbsp | 18 g | 6 kcal | 0.9 g | 0.7 g | 0 g |
Per 100 g
| Nutrient | Per 100 g |
|---|---|
| Calories | 35 kcal |
| Protein | 5.1 g |
| Carbs | 3.6 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 3.6 g |
| Sat fat | 0 g |
| Sodium | 7850 mg |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Potassium | 288 mg |
| Calcium | 43 mg |
| Iron | 0.78 mg |
| Magnesium | 175 mg |
| Zinc | 0.2 mg |
| Vitamin A | 4 µg |
| Vitamin C | 0.5 mg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin | 2.31 mg |
| Vitamin B6 | 0.4 mg |
| Folate | 51 µg |
| Vitamin B12 | 0.48 µg |
More in Condiments
Source: USDA FoodData Central (SR Legacy), public domain.
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