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Duck breast, cooked
100 g of Duck breast, cooked has 202 kcal, 24.5 g protein, 0 g carbs and 10.8 g fat.
Also known as: duck breast, seared duck breast
Per 100 g
| Nutrient | Per 100 g |
|---|---|
| Calories | 202 kcal |
| Protein | 24.5 g |
| Carbs | 0 g |
| Fat | 10.8 g |
| Sat fat | 2.9 g |
| Sodium | 84 mg |
| Monounsaturated fat | 5.43 g |
| Polyunsaturated fat | 1.63 g |
| Cholesterol | 136 mg |
| Calcium | 8 mg |
| Iron | 3.26 mg |
| Vitamin C | 2.8 mg |
| Niacin | 7.86 mg |
More in Protein foods
Source: USDA FoodData Central (SR Legacy), public domain.
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