Pepperoni
100 g of Pepperoni has 504 kcal, 19.2 g protein, 1.2 g carbs and 46.3 g fat. 1 piece (2 g) comes to 10 kcal.
Also known as: pepperoni, pepperoni slices
Per portion
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 piece | 2 g | 10 kcal | 0.4 g | 0 g | 0.9 g |
Per 100 g
| Nutrient | Per 100 g |
|---|---|
| Calories | 504 kcal |
| Protein | 19.2 g |
| Carbs | 1.2 g |
| Fat | 46.3 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sat fat | 17.7 g |
| Sodium | 1580 mg |
| Trans fat | 1.53 g |
| Monounsaturated fat | 20.8 g |
| Polyunsaturated fat | 4.46 g |
| Cholesterol | 97 mg |
| Potassium | 274 mg |
| Calcium | 19 mg |
| Iron | 1.33 mg |
| Magnesium | 18 mg |
| Zinc | 2.44 mg |
| Vitamin D | 1.3 µg |
| Vitamin E | 1.03 mg |
| Vitamin K | 5.8 µg |
| Thiamin (B1) | 0.27 mg |
| Riboflavin (B2) | 0.26 mg |
| Niacin | 4.99 mg |
| Vitamin B6 | 0.36 mg |
| Folate | 5 µg |
| Vitamin B12 | 1.3 µg |
More in Protein foods
- Pork chop, cooked
- Meatball
- Beef sirloin steak, cooked
- Ribeye steak, cooked
- Tuna steak, cooked
- Pork sausage, cooked
Source: USDA FoodData Central (SR Legacy), public domain.
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