Radish, raw
100 g of Radish, raw has 16 kcal, 0.7 g protein, 3.4 g carbs and 0.1 g fat. 1 medium (4 g) comes to 1 kcal.
Also known as: radish, radishes, red radish
Per portion
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 medium | 4 g | 1 kcal | 0 g | 0.2 g | 0 g |
| 1 small | 2 g | 0 kcal | 0 g | 0.1 g | 0 g |
| 1 cup | 116 g | 19 kcal | 0.8 g | 3.9 g | 0.1 g |
| 0.5 cup | 58 g | 9 kcal | 0.4 g | 2 g | 0.1 g |
Per 100 g
| Nutrient | Per 100 g |
|---|---|
| Calories | 16 kcal |
| Protein | 0.7 g |
| Carbs | 3.4 g |
| Fat | 0.1 g |
| Fiber | 1.6 g |
| Sugar | 1.9 g |
| Sat fat | 0 g |
| Sodium | 39 mg |
| Monounsaturated fat | 0.02 g |
| Polyunsaturated fat | 0.05 g |
| Potassium | 233 mg |
| Calcium | 25 mg |
| Iron | 0.34 mg |
| Magnesium | 10 mg |
| Zinc | 0.28 mg |
| Vitamin C | 15 mg |
| Vitamin K | 1.3 µg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin | 0.25 mg |
| Vitamin B6 | 0.07 mg |
| Folate | 25 µg |
More in Vegetables
Source: USDA FoodData Central (SR Legacy), public domain.
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